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(6) 蒋伟,潘哲超,包丽仙,周福仙,李燕山,隋启,李先平*,马铃薯资源晚疫病抗性的全基因组关联分析,作物学报,2021,47(2):245-261
(7) 明会,蒋伟,刘太红,曾蕊,施运迪,卢丽丽,马永艳,李先平*,于德才. 利用分子标记筛选马铃薯抗孢囊线虫资源.植物遗传资源学报. 2023,24(04): 1194-1204
(8) 王颖,杨万林,高永嘉,白建明,李先平*.二倍体马铃薯食味性状综合评价,分子植物育种,2022 https://kns.cnki.net/kcms/detail/46.1068.S. 20221018.0826.002.html)
(9) 韦仁星,蒋伟,黄斌全,李先平*,CRISPR/Cas基因编辑技术在马铃薯中的应用进展,植物生理学报,2023, 59 (10): 1853–1862
(10) 梁淑敏,杨妍,施彦军,蒋伟,卢丽丽,尹自友,包丽仙,李先平*,美国引进薯条加工型马铃薯在云南省的初步筛选评价,中国食物与营养,2020,26(5):18-22
(11) 蒋伟,罗晓庆,尹磊,包丽仙,田应金,洪明伟,李先平*,二倍体彩色马铃薯杂交群体的蒸食品质遗传多样性评价,分子植物育种. http://kns.cnki.net/kcms/detail/46.1068.S.20200217.1657.003.html
(12) 蒋伟,尹磊,罗晓庆,包丽仙,卢丽丽,洪明伟,李先平*.花青素合成相关基因在二倍体彩色马铃薯薯肉中的表达分析.分子植物育种http://kns.cnki.net/kcms/detail/46.1068.S.20200520.1810.008.html
(13) 杨妍,尹自友,蒋伟,包丽仙,梁淑敏,霍超,李先平*,2种加工方法对美国引进薯条加工型品种感官品质的影响,食品安全质量检测学报,2020,11(8):2575-2580
(14) 杨妍,白建明,姚春光,李先平*,马铃薯薯条加工品质影响因素概述,作物研究,2020,34(1):91-96
(15) 蒋伟,罗晓庆,尹磊,包丽仙,洪明伟,李先平*,彩色马铃薯种质资源的蒸食品质分析,中国食物与营养,2020,26(2):19-24
(16) 包丽仙,蒋伟,尹自友,刘凌云,李先平*,美国马铃薯种薯生产及认证,作物研究,2020,34(1):86-90
(17) 王颖,田应金,蒋伟,包丽仙,尹自友,李先平*. 基于热图和聚类分析的马铃薯矿质元素含量评价. 分子植物育种. 2019, 1: 1-18.
(18) 梁淑敏,蒋伟,李燕山,尹自友,李先平*,卢丽丽,姚春光,杨琼芬,白建明,任志丽,罗明旺,隋启君,马铃薯空心、褐斑的研究进展,植物生理学报,2019,55(5):587-595