(1)Xu Yulin, Zhang Jinyu*, Yuanzhong Wang*. Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices.Food Chemistry, 2023 (398) 133939
(2)Qin Huiwei, Yang Shaobing, Yang Meiquan, Wang Yuanzhong, Yang Tianmei*, Zhang Jinyu*. Effects on volatile oiland volatile compounds of Amomum tsao-kowith different pre-drying and drying methods. Industrial Crops & Products, 2021, 174: 114168
(3)Fu DengKe, Yang Wei Ze , Yang MeiQuan , YangTianMei, Wang YuanZhong* , Zhang JinYu*. Based on metabolomics and fourier transforms near infrared spectroscopy characterization of Lanxangia tsaoko chemical proffle differences among fruit types and development of rapid identiffcation and nutrient prediction models.Food Bioscience,2025(66)106238
(4)Hui Wen, Meiquan Yang, Zongliang Xu, Tianmei Yang*, Jinyu Zhang*.Characterization of Aroma Composition of Amomum tsaoko During the Drying Process Based on GC–MS.Food Science & Nutrition,2025; 13:e4726
(5)Li Fengjiao, Yang Weize, Yang Meiquan, Wang Yuanzhong*, Jinyu Zhang*. Differences between two plants fruits: Amomum tsaoko and Amomum maximum, using the SPME-GC-MS and FT-NIR to classification. Arabian Journal of Chemistry, 2024, 17(4): 105665
(6)Li Fengjiao, Zhang Jinyu*, Wang Yuanzhong**. Vibrational spectroscopy combined with chemometrics in authentication of functional foods. Critical Reviews in Analytical Chemistry, 2024, 54(2): 333-354
(7)Zhang Jiao, Zhang Jinyu*, Zhong Zitao*.ATR-FTIR and NIR spectra combined with chemometrics and convolutional neural networks for identification of polygonati rhizome.Journal of Molecular Structure, 2024,1318(P2):139449
(8)Li Zhaoju, Yang Tianmei, Wang Li, Liu Xiaoli , Qu Yuan, Xu Zongliang*, Zhang Jingyu* .Comparison of the effects of Amomum tsaoko and its adulterants on functional dyspepsia rats based on metabolomics analysis. Journal of Pharmaceutical and Biomedical Analysis,2024,24:6116208
(9)Jingjing Gu, Meiquan Yang, Mingju Qi, Tianmei Yang, Li Wang, Weize Yang, Jingyu Zhang** .Analysis of the Volatile Components in Different Parts of Three Species of the Genus Amomum via Combined HS-SPME-GC-TOFMS and Multivariate Statistical Analysis. Foods ,2024, 13, 1925
(10)Hui Wen, Tianmei Yang, Weize Yang, Meiquan Yang, Yuanzhong Wang, Jinyu Zhang*. Comparison of Metabolites and Species Classification of Thirteen Zingiberaceae Spices Based on GC–MS and Multi-Spectral FusionTechnology. Foods 2023, 12, 3714
(11)Yulin Xu, Meiquan Yang, Tianmei Yang, Weize Yang, Yuanzhong Wang* , Jinyu Zhang*. Untargeted GC-MS and FT-NIR study of the effect of 14 processing methods on the volatile components of Polygonatum kingianum.Frontiers in Plant Science, 2023, 14: 1140691
(12)Qin Huiwei, Yang Tianmei, Yang Shaobing, Yang Meiquan, Wang Yuanzhong, Zhang Jinyu*. Effects of different pre-drying and drying methods on volatile compounds in the pericarp and kernel of Amomum tsao-ko. Frontiers in Plant Science, 2022, 13: 803776
(13)Liu Zhimin, Yang Meiquan, Zuo Yingmei, Wang Yuanzhong*, Zhang Jinyu*. Fraud Detection of Herbal Medicines Based on Modern Analytical Technologies Combine with Chemometrics Approach: A Review. Critical Reviews in Analytical Chemistry, 2022, 52(7): 1606-1623
(14)Liu Zhimin, Shen Tao, Zhang Ji, Li Zhimin, Zhao Yanli, Zuo Zhitian, Zhang Jinyu*, Wang Yuanzhong*. A novel multi-preprocessing integration method for the qualitative and quantitative assessment of wild medicinal plant: Take Gentiana rigescens as an example. Frontiers in Plant Science, 2021, 12: 759248
(15)Xu Yulin, Yang Weize, Wu Xuewei, Wang Yuanzhong*, Zhang Jinyu*. ResNet model automatically extracts and identifies FT-NIR features for geographical traceability of Polygonatum kingianum. Foods, 2022, 11: 3568
(16)Liu Zhimin, Yang Shaobing, Wang Yuanzhong*, Zhang Jinyu*. Discrimination of the fruits of Amomum tsao-ko according to geographical origin by 2DCOS image with RGB and Resnet image analysis techniques. Microchemical Journal, 2021, 169: 106545
(17)Zhang Jiao, Wang Yuanzhong, Yang Meiquan, Yang Weize, Yang Shaobing, Zhang Jinyu*. Identification and evaluation of Polygonatum kingianum with different growth ages based on data fusion strategy. Microchemical Journal, 2021, 160: 105662
(18)Liu Zhimin, Yang Shaobing, Wang Yuanzhong*, Zhang Jinyu*. Multi-platform integration based on NIR and UV-Vis spectroscopies for the geographical traceability of the fruits of Amomum tsao-ko. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 258: 119872
(19)Qin Huiwei, Wang Yuanzhong, Yang Weize, Yang Shaobing**, Jinyu Zhang*. Comparison of metabolites and variety authentication of Amomum tsao-ko and Amomum paratsao-ko using GC-MS and NIR spectroscopy. Scientific Reports, 2021, 11: 15200