（*第一作者；#通讯作者）
Li, W. (李文泽/20级硕士生)*, Yang, G. (杨光兆/23级硕士生)*, Xue, H. (薛皓月/24级硕士生), Ma, R. (马瑞晨/22级硕士生), Zhang, C., Yao, R., Li, Y., Li, X., Hu, F., Chen, P.#, Li, Z. (李争)#, 2026. Exploring transfer RNA modifications during rhizome development in Oryza longistaminata. Physiologia Plantarum (in press). https://doi.org/10.1101/2025.09.10.675464
Lu, Z. (路振华/21级硕士生)*, Zhou, Y. (周严/20级硕士生), Yang, G. (杨光兆/23级硕士生), Rose, L.E., Hu, F., Li, Z. (李争)#, 2025. Mining genes underlying perennial-to-annual transitions in Oryza with comparative genomics. bioRxiv. https://doi.org/10.1101/2025.09.01.673603
Lin, X. (林晓姿/21级硕士生), Li, Q., Li, W. (李文泽/20级硕士生), Zhang, B. (张宝珍/23级硕士生), He, F., Cesarino, I., Zeng, W.#, Li, Z. (李争)#, 2025. Polysaccharides of coffee: dynamic changes during processing, effects on quality, and implications for by-product utilization. Food Research International. 220, 117116. https://doi.org/10.1016/j.foodres.2025.117116（相关新闻报道：http://www.news.ynu.edu.cn/info/1101/30601.htm）
He, F.*, Gao, J.*, Zhang, J., Ma, R. (马瑞晨/22级硕士生), Lyu, Y., Cesarino, I., Li, Z. (李争)#, 2025. Nutritional and antioxidant profiling reveals coffee cherry tea as a health-promoting ingredient retaining the nutraceutical properties of coffee husks. LWT 227, 117985. https://doi.org/10.1016/j.lwt.2025.117985（相关新闻报道：https://www.peopleapp.com/column/30049374704-500006320109）
Yu, M. (余明芳/20级硕士生)*, Sun, Y.*, Ma, R. (马瑞晨/22级硕士生)*, Mu, H. (穆海玲/21级硕士生), Liu, D.#, Li, Z. (李争)#, 2024. YNU Flower: a market-oriented benchmark dataset for flower classification. Scientia Horticulturae 338, 113510. https://doi.org/10.1016/j.scienta.2024.113510
Yang, Y.*, Lu, Z. (路振华/21级硕士生)*, Ye, H., Li, J., Zhou, Y. (周严/20级硕士生), Zhang, L. (张玲/21级硕士生), Deng, G., Li, Z. (李争)#, 2024. Proteomic and metabolomic insights into the mechanisms of calcium-mediated salt stress tolerance in hemp. Plant Molecular Biology. 114, 126. https://doi.org/10.1007/s11103-024-01525-x
Yang, Y.*, Cheng, Y. (程豫/21级硕士生)*, Lu, Z. (路振华/21级硕士生)*, Ye, H., Du, G., Li, Z. (李争)#, 2024. Comparative proteomic and metabolomic analyses reveal stress responses of hemp to salinity. Plant Cell Reports 43, 154. https://doi.org/10.1007/s00299-024-03237-4
Lian, X., Zhong, L., Bai, Y., Guang, X., Tang, S., Guo, X., Wei, T., Yang, F., Zhang, Y., Huang, G., Zhang, J., Shao, L., Lei, G., Li, Z. (李争), Sahu, S.K., Zhang, S.#, Liu, H.#, Hu, F.#, 2024. Spatiotemporal transcriptomic atlas of rhizome formation in Oryza longistaminata. Plant Biotechnology Journal 22, 1652–1668. https://doi.org/10.1111/pbi.14294（相关新闻报道：http://www.news.ynu.edu.cn/info/1101/29445.htm）
Li, Z. (李争)*#, Ma, R. (马瑞晨/22级硕士生)*, Bhalerao, R.P.#, 2024. Perenniality: the tale of three MADS-box genes. Cell Research 34, 753–754. https://doi.org/10.1038/s41422-024-01001-7
Li, Z. (李争)*#, 2023. Small does not mean less. Science 381, 914. https://doi.org/10.1126/science.adk3901（相关新闻报道：https://mp.weixin.qq.com/s?__biz=MzA5OTMxMTUzMw==&mid=2657199330&idx=1&sn=2483c099ad3279e2336deba741a6b9f7&chksm=8b114e20bc66c736062aa765da80f61ead6537
b4980a8b2a3445c56abbf94b2d4a0a0ee9cb16&scene=27）
Ma, J. (马佳宜/20级硕士生)*, Li, J. (李金萍/19级硕士生)*, He, H. (贺鸿/19级硕士生), Jin, X., Cesarino, I., Zeng, W.#, Li, Z. (李争)#, 2022. Characterization of sensory properties of Yunnan coffee. Current Research in Food Science 5, 1205–1215. https://doi.org/10.1016/j.crfs.2022.07.010
Li, Z. (李争)*#, Lathe, R.S.*, Li, J. (李金萍/19级硕士生), He, H. (贺鸿/19级硕士生), Bhalerao, R.P.#, 2022. Towards understanding the biological foundations of perenniality. Trends in Plant Science 27, 56–68. https://doi.org/10.1016/j.tplants.2021.08.007（相关新闻报道：http://www.news.ynu.edu.cn/info/1101/27393.htm）
Li, W.*, Zhang, S.*, Huang, G., Huang, L., Zhang, J., Li, Z. (李争)#, Hu, F.#, 2022. A genetic network underlying rhizome development in Oryza longistaminata. Frontiers in Plant Science 13, 866165. https://doi.org/10.3389/fpls.2022.866165
He, F., Yu, H., Liu, D.#, Li, Z. (李争)#, 2022. Microorganism community composition analysis coupling with 15N tracer experiments reveals the nitrification rate and N2O emissions in low pH soils in Southern China. Open Life Sciences 17, 55–63. https://doi.org/10.1515/biol-2022-0010
An, Y., Lu, W., Li, W. (李文泽/20级硕士生), Pan, L., Lu, M., Cesarino, I., Li, Z. (李争)#, Zeng, W.#, 2022. Dietary fiber in plant cell walls—the healthy carbohydrates. Food Quality and Safety 6, fyab037. https://doi.org/10.1093/fqsafe/fyab037
Li, Z. (李争)*, Zhang, C. (路振华/21级硕士生), Zhang, Y., Zeng, W.#, Cesarino, I.#, 2021. Coffee cell walls—composition, influence on cup quality and opportunities for coffee improvements. Food Quality and Safety 5, fyab012. https://doi.org/10.1093/fqsafe/fyab012
Li, Z. (李争)*, Omranian, N.*, Neumetzler, L.*, Wang, T., Herter, T., Usadel, B., Demura, T., Giavalisco, P., Nikoloski, Z., Persson, S.#, 2016. A transcriptional and metabolic framework for secondary wall formation in Arabidopsis. Plant Physiology 172, 1334–1351. https://doi.org/10.1104/pp.16.01100
Li, Z. (李争)*, Fernie, A.R., Persson, S.#, 2016. Transition of primary to secondary cell wall synthesis. Science Bulletin 61, 838–846. https://doi.org/10.1007/s11434-016-1061-7
Li, Z. (李争)*, Zou, L.*, Ye, G., Xiong, L., Ji, Z., Zakria, M., Hong, N., Wang, G., Chen, G.#, 2014. A potential disease susceptibility gene CsLOB of citrus is targeted by a major virulence effector PthA of Xanthomonas citri subsp. citri. Molecular Plant 7, 912–915. https://doi.org/10.1093/mp/sst176
Ji, Z.-Y.*, Zakria, M.*, Zou, L.-F., Xiong, L., Li, Z. (李争), Ji, G.-H., Chen, G.-Y.#, 2014. Genetic diversity of transcriptional activator-like effector genes in Chinese isolates of Xanthomonas oryzae pv. oryzicola. Phytopathology 104, 672–682. https://doi.org/10.1094/PHYTO-08-13-0232-R
Li, Z. (李争)*, Xiong, L., Ji, Z., Zou, L., Chen, G.#, 2013. Mechanisms of rice resistance (susceptibility) manipulated by diverse TALEs of Xanthomonas oryzae pv. oryzae and pv. oryzicola and potential utilization in rice breeding. Scientia Agricultura Sinica 46, 2894–2901. https://doi.org/10.3864/j.issn.0578-1752.2013.14.005
