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2. La Geng; Mengdi Li; Shanggeng Xie; Han Wang; Xinyi He; Nannan Sun; Guoping Zhang; Lingzhen Ye; HvBGlu3, a GH1 β-glucosidase enzyme gene, negatively influences β-glucan content in barley grains, Theoretical and Applied Genetics, 2024, 137(1).
3. La Geng; Xinyi He; Lingzhen Ye; Guoping Zhang; Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barley, Food Chemistry: Molecular Sciences, 2022, 5: 100136.
4. La Geng; Mengdi Li; Guoping Zhang; Lingzhen Ye; Barley: a potential cereal for producing healthy and functional foods, Food Quality and Safety, 2022, 6(2):142-154.
5. La Geng; Mengdi Li; Shanggeng Xie; Dezhi Wu; Lingzhen Ye; Guoping Zhang; Identification of genetic loci and candidate genes related to β-glucan content in barley grain by genome-wide association study in International Barley Core Selected Collection, Molecular Breeding, 2021, 41(6).
6. 王玉霞;王家文;于英振;李沁妍;耿腊*;黄立钰; 彩色稻米的种植与遗传研究进展,中国稻米, 2026, 32(02).
7. 耿腊; 黄业昌; 李梦迪; 谢尚耿; 叶玲珍; 张国平; 大麦籽粒β-葡聚糖含量的全基因组关联分析, 作物学报, 2021, 47(7): 1205-1214.
更新日期:2026.6.30